Digital Restaurants: A Recipe for Success
With nearly 50% of restaurateurs planning to implement some form of automation in the next 2 to 3 years, it is abundantly clear that the future of food is digital. Catch the learnings from our on-demand webinar “Digital Restaurant: A Recipe for Success” with Meredith Sandland and Carl Osbourn NOW!
What you'll learn
How to reduce wait times and accelerate the speed of service
Ways to improve employee productivity
Tips to increase your accuracy rate in orders
Ways to address the customers need for added convenience
About the Speakers
Meredith Sandland and Carl Orsbourn, are the authors of the highly acclaimed book “Delivering the Digital Restaurant” and have a combined experience of over 40 years. They have helped transform operations at some of the biggest brands in the world like Kitchen United and Taco Bell.
Erik Hundevad is an AVP of Sales, at Wobot AI and is immensely passionate about helping restaurants become more efficient by embracing new and disruptive AI-based technologies.
