Maximise your existing CCTV system as we help you empower your cameras with real-time insights
Reduce Wait-Times with Line Busting
Make your staff walk up the drive thru lanes with tablets to fasten order taking & payment process.
Open an Extra Lane JUST IN TIME
During rush hours, add an additional checkout counter at your restaurant to speed up operations.
Speedier Packaging? Here's how
Adding an extra employee to help bag the orders will not only save time but also improve order accuracy.
Make Popular Orders a Priority
At times of extreme rush, increase staffing at stations handling hottest selling items, reducing food preparation time.
Rush Hour? Customize your Menu
Customize the digital menu board by upselling items with less prep times and downplay those with longer prep times.
Maintain Staff Customer Ratio
Using historical data, maintain staff to customer ratio in line with the real-time demand throughout the day.
Avoid Over-Crowding inside Kitchen
Tightly-packed kitchens lead to discomfort and loss of concentration, leading to unwarranted mistakes.
Extra Hands on the Beverage Deck
Use extra hands to prep and parcel drinks at the beverage station during rush hours, which leads to faster service time.
Tackle Equipment Downtimes
Get alerted on equipment breakdown. Follow a backup plan and ensure smooth operation of the kitchen.