Our platform integrates with a wide array of POS, security camera systems and alert systems

Maximise your existing CCTV system as we help you empower your cameras with real-time insights

Make your staff walk up the drive thru lanes with tablets to fasten order taking & payment process

During rush hours, add an additional checkout counter at your restaurant to speed up operations

Adding an extra employee to help bag the orders will not only save time but also improve order accuracy

At times of extreme rush, increase staffing at stations handling hottest selling items, reducing food preparation time

Customize the digital menu board by upselling items with less prep times and downplay those with longer prep times

Using historical data, maintain staff to customer ratio in line with the real-time demand throughout the day

Tightly-packed kitchens lead to discomfort and loss of concentration, leading to unwarranted mistakes

Use extra hands to prep and parcel drinks at the beverage station during rush hours, which leads to faster service time

Get alerted on equipment breakdown. Follow a backup plan and ensure smooth operation of the kitchen.

Showing your customers that you appreciate their patience can create customer loyalty leading to repeat sales

Employees that take adequate breaks are more likely to serve customers better, leading to satisfied customers

Being honest with customers helps set realistic expectations, thus leading to greater customer satisfaction

In case of an absentee employee at the counter, substitute them since a vacant counter isn't all that attractive when the customer is knocking on your window!

Adding customization in messaging and showing your gratitude to customers can make them feel welcomed

Have your staff apologize to consumers for unnaturally slow services. A genuine apology always helps in service recovery.

Ensure no more angry customers by having the packaging staff perform a last-minute order check

In addition to feedback via text, also send thank you messages, showing your customers that you are grateful

Staff can also be used effectively by giving them tasks that are burdening during quiet spells

Employees that are not overwhelmed and stressed perform better than their peers who are under constant pressure

Attain simplicity in auditing, lessen staff burnout & secure accuracy with digital payment modes

With an influx of orders and a war waging inside your kitchen, ease the load by temporarily bidding adieu to online orders

Create comfortable work surroundings for staff by guaranteeing optimal lighting levels. Ensure that workspaces are well lit at all times.

Stagger breaks and the use of changing and locker rooms to minimize the number of people and respect the basic hygiene and physical distance guidelines

Adjust aisle widths smartly and unearthing perfect sweet spots to beat overcrowding.  Modifying aisle widths smartly can beat overcrowding in your busy kitchen.

The kitchen exhaust fan must be operational when cooking appliances are in use. Without an operational exhaust fan, heat builds up in the kitchen and the presence of potentially odorous and toxic products can make your kitchen uncomfortable for your employees.

Rewarding good performance can have many benefits and motivate employees to work more efficiently.

Wearing a mask can help prevent the spread of various communicable viruses and pathogens

Hair contains deadly bacteria, various deadly chemical product residues, and pollutants from the environment. It is also a choking hazard.

Gloves can prevent the spread of pathogens present in bare hands, act as protection from cuts and lacerations and improve hand grip

Gloves aren't magical, so ensure employees wash their hands properly before putting them on. Practicing good hand hygiene can prevent the spread of dangerous pathogens.

Optimal temperatures are crucial to food safety so, make sure food is at the right temperature before being handed over to the customer

When a refrigerator or walk-in freezer door is left open, the temperature inside will begin to increase, meaning food can get spoilt

The kitchen exhaust fan must be operational when cooking appliances are in use. Without the exhaust fan running, heat builds up adding humidity to the environment that makes it unsafe for food in the kitchen.

Good light lessens the likelihood of foreign material getting into the food, so make sure the workspace is illuminated well.  Keep the entire kitchen workspace well illuminated to ensure no mistakes are committed while cooking.

Integrate your QSR's CCTV infrastructure with your POS system to improve food safety, enhance customer experience, reduce losses, and more!

Experience the Power of Video AI at your QSR

Want to make better operational decisions with real-time insights?

Reduce Wait-Times with Line Busting

Open an Extra Lane JUST IN TIME

Speedier Packaging? Here's how

Make Popular Orders a Priority

Rush Hour? Customize your Menu

Maintain Staff Customer Ratio

Avoid Over-Crowding inside Kitchen

Extra Hands on the Beverage Deck

Tackle Equipment Downtimes

Book a demo and experience the benefits of our camera-based solution for yourself