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Food Industries | January 5th 2022
In the fast-casual and quick-service restaurant industry, improving the speed of service is a never-ending goal. This goal should, however, get all the emphasis it can get. This is because the service speed in a food service establishment, especially a QSR, plays a critical role in driving customer experience and primarily impacts whether customers would like to visit again or not.
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Food Industries | January 5th 2022

In the fast-casual and quick-service restaurant industry, improving the speed of service is a never-ending goal. This goal should, however, get all the emphasis it can get. This is because the service speed in a...

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Food Industries | January 31th 2022

After the 2019 pandemic, businesses in major industries are already suffering from significant economic challenges. Although the receding effects of the pandemic have opened ways for companies to win the lost grounds, the new and...

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Food Industries | February 4th 2022

The need to adapt quickly to changing circumstances implies that the future has arrived ahead of schedule, which is precisely what happened in the drive-thru industry. Drive-thru restaurant visits increased by 26 percent in the...

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Food Industries | February 4th 2022

And the secret ingredient to the soup is = Happy Employees! A little underwhelming, I know. A well-kept (but, not really!) secret of the Fortune 500 circle is that happy staff translates to happy customers. This is...

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Food Industries | February 10th 2022

The restaurant industry is highly competitive and customers’ have an increased need for accelerated speed of service and enhanced customer experience.

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Food Industries | February 22th 2022

If you have noticed, mothers, elders, and restaurant patrons are often quick to point out if any eatery lacks safety protocols. Food safety, indeed, is an important aspect of managing a restaurant. Food safety directly...

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Food Industries | February 22th 2022

In late 2019, Taco Bell was forced to make a tough call. Its seasoned ground beef that was shipped across the USA was found to contain metal shavings in three individual complaints. As a result,...

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Food Industries | May 20th 2022

You are only as good as the last meal you served in the restaurant business. In fact, it has been reported that most customers will never visit a restaurant where they have had one bad...

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Food Industries | May 26th 2022

Waiting in long lines is every customer's worst nightmare – especially when HUNGER is involved! Lengthy waiting times are among the top three reasons customers don't return to restaurants. This means that it is now...

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