Food Services

Initiating operations at the start of the day is critical. These operations should be handled not just on an individual level but should also work in synchronized units. Such a system will help take care of the daily operations and even ensure the smooth functioning of long-term processes.

Wobot.ai’s store opening checklist helps you ensure the restaurant is opened correctly and all preparations are done on time. This checklist helps ensure a better customer experience once they arrive and helps improve loyalty.

Sometimes checking if all the doors in the entire store have been opened becomes a hassle for the staff. Video analytics becomes a time-saving technological aid by detecting whether all the doors in the entry and exit points have been opened in a restaurant for their customers.
With this task, get automated alerts if any door is not opened at a specific time so that the concerned person can take up corrective actions.
1. Introduction
Once you open the doors of a restaurant, it signifies the start of a new working day and gives the impression that the establishment is operational. Then, passersby or potential customers will feel more inclined towards coming in.
2. Process
When you open the main doorway, it will allow for ample light and ventilation to spread in the restaurant, which will benefit the employees as they won’t feel uncomfortable or claustrophobic while working. In addition, an open door or signage that indicates that the restaurant is open will create an incentive for potential customers to come in.
Before you open the door to the establishment, ensure that everything is kept clean and in its rightful place. In addition, the windows, tables, and other surfaces that the patrons are likely to come into contact with should be thoroughly cleaned and sanitized.
3. Dos

    • a. Ensure that you switch on the lights and open the windows as soon as you open the doors.
    • b. Ensure that before you open the doors to the restaurant, you should have everything in its rightful place and have followed cleanliness and hygiene protocols.

    4. Don’ts

    • a. Do not open the door past restaurant opening time.
    • b. Do not forget to check the restaurant from a safety and security perspective when you open the doors.

Restaurants need to brighten up right from the start of the day to welcome their customers. This task can be simplified by using video analytics to detect whether all the lights have been switched on. Additionally, it is also helpful in seeing whether the lights in every nook and corner of the restaurant are working correctly.
1. Introduction
When you enter the premises in the morning, the first thing that you would typically do is switch on the lights. Not only would it brighten up the store and give a fresh start to the day, but it also makes passersby aware that such a business is up and running. Likewise, people will be keener to visit a restaurant if they know that it is functional.
2. Process
Once you switch on the lights, it becomes easier to start your day and go about your work effectively. Proper lighting, too, will help the employees perform their tasks effectively as they will be able to see things clearly. In addition, appropriate lighting devoid of shadows or glares can significantly reduce the chances of eye fatigue and headaches. Adequate lighting will also reduce the likelihood of injuries and accidents due to eyes adjusting from darker to brighter, or vice versa. Ideally, the lights should neither be too dark nor too light as too little or too much-reflected light can make objects challenging to see.
3. Dos

    • a. Switch on all the lights at the start of the working day.
    • b. Ensure that the lights are neither too bright nor too dim.

    4. Don’ts

    • a. Do not forget to switch off the lights before leaving the premises at the end of the working day.
    • b. Do not keep lights that are continuously flickering or are not bright enough and have them replaced immediately.

Mopping detection helps in ensuring the cleanliness of the restaurant every morning when it opens for business.
With the help of this task, ensure that mopping is done to maximize safety and cleanliness at your restaurant and offer a high-quality customer experience.
1. Introduction
Food establishments should always put strong efforts into keeping the premises clean, which will undoubtedly include the floors. Morning mopping sessions are a must because they ensure that no dust, dirt, mold, or other impurities get accumulated on the floors. Therefore, mopping would help eliminate the possibility of safety and health hazards.
2. Process
Before the staff begins prepping the food, ensure that they undertake a thorough mopping session to remove any impurities that might have been left behind on the floor from the previous day.
The mopping session should be done using the correct cleaning tools and cleaning agents. Ideally, you should use a mop that has a washable mophead that can be easily cleaned. Then, use an effective floor detergent and bucket and ensure that the bucket is filled with clean, lukewarm water. You should consider starting at the back corner of the room and then making your way to the front. Keep in mind not to walk directly onto the area that you’ve already cleaned.
3. Dos

    • a. Ensure that you mop the floors well and remove spillages, grease, dust, and dirt.
    • b. Always ensure that the mop has a clean mophead.

    4. Don’ts

    • a. Do not use dirty water and ensure that the water is clean and lukewarm.
    • b. Do not walk over a freshly mopped floor.